GINGER FAT BOMBS
Instructions Mix all the ingredients in a pouring jug until the sweetener is dissolved. Pour into silicon moulds or ice block trays and refrigerate for minimum 10 minutes.
https://thesimpleketo.com
All posts by Pooja
SEA SALTED CHOCOLATE FAT BOMBS
Step 1 Whip heavy whipping cream until soft peaks form then add vanilla and fold in. Step 2 Place sunbutter, coconut oil, butter, cinnamon, Cream Cheese, and cocoa powder into...
CHOCOLATE FAT BOMBS
Instructions Warm the coconut oil until melted. Add all the other ingredients (except the walnuts) and allow to cool slightly...
KETO CINNAMON ROLL IN A MUG
Melt 2 T of butter in a large mug or small Pyrex dish (like in the pictures above. Add in...
CINNAMON BUN FAT BOMB BARS
How to Make Cinnamon Bun Fat Bomb Bars Line a dish or a mini loaf pan, muffin pan etc with appropriate...
EASY ALMOND BUTTER FAT BOMBS
Mix together almond butter and coconut oil in a medium bowl Microwave for 30-45 seconds Stir until smooth Stir in erythritol and cacao powder Pour into silicone molds Refrigerate until...
MOCK PAYDAY FAT BOMBS
INSTRUCTIONS Stir together all ingredients except for the salt and peanuts. Taste and add a very small dash of salt if necessary. Pour the candy mixture into molds or into...
ALMOND PISTACHIO FAT BOMBS
INSTRUCTIONS Grease and line a 9” square baking pan with parchment paper, leaving a little bit hanging on either side for easy unmolding....
Dark Chocolate Peanut Butter Fat Bombs
Instructions Line 12 mini muffin pan cavities with papers. In a 2 cup liquid measuring cup, melt the coconut oil...