Coconut Oil Fat Bombs
Process all the ingredients together in a food processor until the mixture is smooth and creamy. Pour into ice cub trays or silicone molds (like these) and freeze. Once frozen,...
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Dessert
Peanut Butter Chocolate Chip Cheesecake Fat Bombs
Use a hand mixer to combine all ingredients except for the chocolate chips After everything is mixed evenly, stir in chocolate chips. (You may prefer less chocolate chips) Put the...
COCONUT ALMOND FAT BOMBS
Place a saucepan on a very low heat on the stovetop with unsalted butter in it. Once butter is melted...
Aunt Rocky’s Peaches & Cream Fat Bombs
Preparation Place 12 silicone cupcake molds onto a small cookie sheet. Make sure you have freezer space to place the...
Chocolate Cherry Fat Bombs
Instructions Mix all ingredients except dark cherries. After the dark cherries have thawed, mash them with a fork. Mix cherries...
Cashew Butter Fat Bombs
Add cashew butter and grass-fed butter to a medium-sized microwave safe bowl and microwave for about 1 minute,...
Lemon Macadamia Fat Bombs
Instructions In a small sauce pan, over low heat melt coconut oil, coconut cream concentrate and cocoa butter. In your blender, combine melted mixture with the flours, vanilla, stevia, lemon...
CHOCOLATE PECAN FAT BOMBS
Instructions Line a 12 cup muffin tin with parchment paper liners or silicone liners. FOR THE NUT BUTTER LAYER: Heat pecan butter, coconut butter & coconut oil over a double...
Neapolitan Fat Bombs
Instructions: 1. In a bowl, combine butter, coconut oil, sour cream, cream cheese, erythritol, and liquid stevia. 2. Using an immersion blender, blend...
PERFECT KETO MOCHA FAT BOMBS
INSTRUCTIONS In a double boiler, melt together butter, cream cheese, espresso, coconut oil, and heavy whipping cream. Remove bowl used...