GINGER FAT BOMBS
Instructions Mix all the ingredients in a pouring jug until the sweetener is dissolved. Pour into silicon moulds or ice block trays and refrigerate for minimum 10 minutes.
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Feature: Gluten Free
A gluten-free diet is a diet that excludes gluten, a protein composite found in wheat and related grains, including barley and rye. Gluten causes health problems in sufferers of celiac disease and some cases of wheat allergy.
SEA SALTED CHOCOLATE FAT BOMBS
Step 1 Whip heavy whipping cream until soft peaks form then add vanilla and fold in. Step 2 Place sunbutter, coconut oil, butter, cinnamon, Cream Cheese, and cocoa powder into...
EASY ALMOND BUTTER FAT BOMBS
Mix together almond butter and coconut oil in a medium bowl Microwave for 30-45 seconds Stir until smooth Stir in...
MOCK PAYDAY FAT BOMBS
INSTRUCTIONS Stir together all ingredients except for the salt and peanuts. Taste and add a very small dash of salt...
Nutty Coconut Fat Bombs
In the bowl of a food processor, combine all of the ingredients except for the cacao nibs. Pulse for about...
Aunt Rocky’s Peaches & Cream Fat Bombs
Preparation Place 12 silicone cupcake molds onto a small cookie sheet. Make sure you have freezer space to place the entire sheet with molds before you begin. The cream cheese,...
Chocolate Cherry Fat Bombs
Instructions Mix all ingredients except dark cherries. After the dark cherries have thawed, mash them with a fork. Mix cherries and their juices in chocolate mixture. With a tablespoon, spoon...
Coconut fat bombs with chocolate
Line an 8 x 10-inch pan or large loaf pan with parchment paper or foil and set aside. In a...
Steamed broccoli with vinegar
Put your wine, shallot, herbs and peppercorns into a small pot and bring to the boil, then simmer slowly for...