Shrimp Soup
Yield: 4 servings This soup is so delicious, I could eat it every night! It is creamy, satisfying, and filling. This version of the Thai classic features shrimp instead of...
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Feature: Spicy
A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.
Seaweed Salad
Yield: 2 servings Seaweed is one of the world’s most densely nutritious foods. It is a great source of iodine, which helps relieve fatigue. As an integral part of the...
Deep-Fried Goat Cheese Balls
Yield: 9 balls (3 per serving) I am a goat cheese fanatic. I never would have dreamed of a recipe...
Fried Eggplant Mozzarella Balls
Yield: 36 balls (6 per serving) On a recent trip to Italy, I tasted a dish similar to this one,...
Pesto Chicken Skewers
Yield: 2 servings This is one of the easiest keto recipes for entertaining and summer grilling, but it is so...
Steak with Mushroom Sauce
Yield: 4 servings There’s nothing like a steakhouse dinner, but grilling steak at home is much more budget-friendly than sitting...
Lemon Chicken
Yield: 4 servings I love anything with a tangy lemon flavor and enjoy it even more now that I’m keto. The lemon pairs so well with broccoli, cilantro, and cashews....
Steamed broccoli with vinegar
Put your wine, shallot, herbs and peppercorns into a small pot and bring to the boil, then simmer slowly for 3 or 4 minutes or until reduced by half and...
Green salad with cherries
This salad recipe may seem a bit boring and insignificant, but this recipe is sort of the basic foundation of...
Squash soup with Parmesan croutons
Put a very large saucepan on a medium heat and pour in a couple of lugs of olive oil. Add...