GINGER FAT BOMBS
Instructions Mix all the ingredients in a pouring jug until the sweetener is dissolved. Pour into silicon moulds or ice block trays and refrigerate for minimum 10 minutes.
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Ingredient: granulated sweetener
CHOCOLATE FAT BOMBS
Instructions Warm the coconut oil until melted. Add all the other ingredients (except the walnuts) and allow to cool slightly so the ingredients don’t settle and sink to the bottom...