Instructions: 1. In a bowl, combine butter, coconut oil, sour cream, cream cheese, erythritol, and liquid stevia. 2. Using an immersion blender, blend together the ingredients into a smooth mixture. 3. Divide the...
Yield: 4 servings This comforting soup traditionally has a potato base, but I have replaced the potatoes with low-carb cauliflower, and the result is just as creamy as the original....