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Bacon Wedge Salad

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Ingredients

2 small heads iceberg lettuce 1 or 2 outer layers removed
1 cup (8 fluid ounces/240 ml) Blue Cheese Dressing
1 medium tomato chopped into small pieces
1 pound (455 g) bacon cooked and chopped into small pieces
2 tablespoons green onions thinly sliced
1½ cups (6 ounces/170 g) Blue Cheese crumbled

Nutritional information

59g
Fat
21.5g
Protein
5g
Carbs
3.3g
Fiber
639
Calories

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Bacon Wedge Salad

Lunch: Day 1

Features:
    Cuisine:
      • Medium

      Ingredients

      Directions

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      Yield: 4 servings

      This delicious salad has been regaining in popularity, and for good reason. It is a classic steakhouse salad offering, and it’s very ketogenic.

      Ingredients:

      2 small heads iceberg lettuce, cored, 1 or 2 outer layers removed

      1 cup (8 fluid ounces/240 ml) Blue Cheese Dressing

      1 pound (455 g) bacon, cooked and chopped into small pieces

      1 medium tomato, diced

      2 tablespoons thinly sliced green onions

      1½ cups (6 ounces/170 g) crumbled blue cheese

      Directions:

       

      •  Chop the lettuce into 8 wedges. Place 2 wedges on each of 4 plates.
      •  Top the lettuce wedges on each plate with one-quarter of the dressing, bacon, tomato, green onions, and blue cheese.

      Pooja

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