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Cashew Butter Fat Bombs

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Ingredients

6 tablespoons grass-fed butter
6 tablespoons cashew butter
1 teaspoon vanilla extract
1/2 teaspoon raw organic honey
1 pinch Sea salt

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Cashew Butter Fat Bombs

Great sweet treat with good fat, protein and no refined sugar!

Features:
    Cuisine:
      • Medium

      Ingredients

      Directions

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      • Add cashew butter and grass-fed butter to a medium-sized microwave safe bowl and microwave for about 1 minute, until the mixture is mostly melted, or do this over a double boiler.
      • Add in the rest of the ingredients and stir until everything is well combined and you don’t see any chunks.
      • Evenly spoon the mixture into the muffin tin liners.
      • Either freeze for 10 minutes or refrigerate for at least 45 minutes for the fat bombs to be chewy and semi-soft.

       

      Pooja

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