Ingredients
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1/4 cup Coconut Oilmelted
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1/4 cup coconut buttermelted
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3 tablespoons cacao powder
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5 drops Stevia
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1/2 teaspoon almond extract
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1/2 teaspoon vanilla extract
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3/4 cup frozen dark sweet cherriesthawed
Directions
Instructions
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Mix all ingredients except dark cherries.
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After the dark cherries have thawed, mash them with a fork. Mix cherries and their juices in chocolate mixture.
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With a tablespoon, spoon 1 tablespoonful each into mini cupcake liners or an ice cube tray. Freeze.
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Store in the fridge.
Recipe Notes
I have found the easiest way to melt coconut butter is to boil some water. Then, reduce the heat to a simmer, and put the jar in the water. Keep an eye on it, stirring occasionally. Use an oven mitt or towel to lift out of the water and stir some more. Now you have melted coconut butter!