Ingredients

	1/4 cup Coconut Oil melted
	1/4 cup coconut butter melted
	3 tablespoons cacao powder
	5 drops Stevia
	1/2 teaspoon almond extract
	1/2 teaspoon vanilla extract
	3/4 cup frozen dark sweet cherries thawed

Nutritional information

Calories

Fat

Saturated Fat

0mg

Cholesterol

1mg

Sodium

38mg

Potassium

Carbohydrates

Dietary Fiber

Sugars

0.1%

Vitamin A

0.7%

Vitamin C

0.4%

Calcium

1.7%

Iron

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Chocolate Cherry Fat Bombs

Name: Chocolate Cherry Fat Bombs
Ingredients: Coconut Oil: 1/4 cup; coconut butter: 1/4 cup; cacao powder: 3 tablespoons; Stevia: 5 drops; almond extract: 1/2 teaspoon; vanilla extract: 1/2 teaspoon; frozen dark sweet cherries: 3/4 cup

Features:

Medium

Ingredients

1/4 cup Coconut Oil
melted
1/4 cup coconut butter
melted
3 tablespoons cacao powder
5 drops Stevia
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
3/4 cup frozen dark sweet cherries
thawed

Directions

Instructions

Mix all ingredients except dark cherries.
After the dark cherries have thawed, mash them with a fork. Mix cherries and their juices in chocolate mixture.
With a tablespoon, spoon 1 tablespoonful each into mini cupcake liners or an ice cube tray. Freeze.
Store in the fridge.

Recipe Notes

I have found the easiest way to melt coconut butter is to boil some water. Then, reduce the heat to a simmer, and put the jar in the water. Keep an eye on it, stirring occasionally. Use an oven mitt or towel to lift out of the water and stir some more. Now you have melted coconut butter!