Ingredients

	125 g Coconut Oil
	25 g cocoa powder unsweetened
	1 tbsp granulated sweetener of choice or more, to your taste
	2 tbsp tahini paste
	25 g walnut halves, to decorate

Nutritional information

119

Calories

12.6g

Fat

1.2g

Carbohydrates

0.7g

Dietary Fiber

0.1g

Sugars

1.4g

Protein

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CHOCOLATE FAT BOMBS

Name: CHOCOLATE FAT BOMBS
Cuisine: American
Ingredients: Coconut Oil: 125 g; cocoa powder: 25 g; granulated sweetener: 1 tbsp; tahini paste: 2 tbsp; walnut: 25 g

Features:

Cuisine:

Medium

Ingredients

125 g Coconut Oil
25 g cocoa powder
unsweetened
1 tbsp granulated sweetener
of choice or more, to your taste
2 tbsp tahini paste
25 g walnut
halves, to decorate

Directions

Instructions

Warm the coconut oil until melted.
Add all the other ingredients (except the walnuts) and allow to cool slightly so the ingredients don’t settle and sink to the bottom of the fat bomb..
Pour into ice cube trays and refrigerate until semi set.
Once almost set, place a half walnut on top of each fat bomb.

Recipe Notes

The taste of fat bombs is incredibly personal. How sweet you like them depends on how your sweet tooth has adapted, and if you are a dark chocolate or dairy milk chocolate lover.