Ingredients

	4 tbsp coconut manna (melted)
	3 tbsp Coconut Oil (melted)
	2 tbsp cocoa powder dutch process
	2 tbsp Perfect Keto Chocolate MCT Oil Powder
	3 tbsp Swerve Confectioners
	1/8 tsp peppermint extract

Nutritional information

Calories

Fat

Saturated Fat

1mg

Sodium

10mg

Potassium

1.18g

Carbohydrates

0.81g

Dietary Fiber

0.1%

Vitamin C

0.2%

Calcium

1.1%

Iron

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Chocolate Peppermint Fat Bombs

Name: Chocolate Peppermint Fat Bombs
Cuisine: American
Ingredients: coconut manna: 4 tbsp; Coconut Oil: 3 tbsp; cocoa powder: 2 tbsp; Perfect Keto Chocolate MCT Oil Powder: 2 tbsp; Swerve Confectioners: 3 tbsp; peppermint extract: 1/8 tsp

These nutritious fat bombs really do taste like Andes Mints!

Features:

Cuisine:

Medium

Ingredients

4 tbsp coconut manna
(melted)
3 tbsp Coconut Oil
(melted)
2 tbsp cocoa powder
dutch process
2 tbsp Perfect Keto Chocolate MCT Oil Powder
3 tbsp Swerve Confectioners
1/8 tsp peppermint extract

Directions

Instructions

In one small bowl, combine all dry ingredients and mix well.
In another small bowl, combine melted coconut oil, melted coconut manna, and peppermint extract. Mix well to make sure the peppermint extract has been evenly distributed.
Combine dry and wet ingredients and mix well.
Spoon into fat bomb molds. (The molds I recommend have 15 slots, but this recipe makes 16 fat bombs. Make an additional fat bomb or enjoy the remaining batter!)
Freeze for at least 45 minutes. Remove from molds and enjoy!

Recipe Notes

How to melt coconut manna: To melt coconut manna, microwave the jar (lid OFF) in 10-second bursts, stirring between each burst. You want to get to a drippy consistency. I usually get there within 30 seconds.