Ingredients
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4 tbsp coconut manna(melted)
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3 tbsp Coconut Oil(melted)
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2 tbsp cocoa powderdutch process
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2 tbsp Perfect Keto Chocolate MCT Oil Powder
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3 tbsp Swerve Confectioners
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1/8 tsp peppermint extract
Directions
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In one small bowl, combine all dry ingredients and mix well.
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In another small bowl, combine melted coconut oil, melted coconut manna, and peppermint extract. Mix well to make sure the peppermint extract has been evenly distributed.
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Combine dry and wet ingredients and mix well.
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Spoon into fat bomb molds. (The molds I recommend have 15 slots, but this recipe makes 16 fat bombs. Make an additional fat bomb or enjoy the remaining batter!)
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Freeze for at least 45 minutes. Remove from molds and enjoy!
How to melt coconut manna: To melt coconut manna, microwave the jar (lid OFF) in 10-second bursts, stirring between each burst. You want to get to a drippy consistency. I usually get there within 30 seconds.