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CINNAMON BUN FAT BOMB BARS

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Ingredients

1/2 cup creamed coconut cut into chunks
1/8 tsp cinnamon ground
1 tbsp Coconut Oil extra virgin
1 tbsp almond butter (or double the coconut oil. Bars in the picture have the coconut oil icing but I prefer the almond butter mixed with coconut oil icing)
1 tbsp Coconut Oil extra virgin
1/2 tsp cinnamon ground

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CINNAMON BUN FAT BOMB BARS

These Cinnamon Bun Fat Bomb Bars are addicting!

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      • Medium

      Ingredients

      Directions

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      How to Make Cinnamon Bun Fat Bomb Bars 

      1. Line a dish or a mini loaf pan, muffin pan etc with appropriate liners (i.e. muffin liners).
      2. In a bowl, using your hands, mix the coconut cream and cinnamon. Pat into the dish. Fills 2 mini loaf sections.
      3. First Icing: In another bowl using a whisk, whisk together the coconut oil and almond butter. Spread this over the creamed coconut. Place the bars in the freezer for about 5 minutes or more.
      4. Second Icing: Using a whisk, mix the icing together in a bowl. Drizzle the icing over the bars and either freeze again or consume.
      5. I use a knife to cut my bar into tiny chunks.

      Pooja

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