Ingredients

Adjust Servings:

	9 Tbsp Coconut Oil
	30 g 100% Cocoa
	60 g cream cheese
	2 Tbsp Cocoa Nibs optional
	60 g Nuts (Walnuts, Macadamia nuts, Almonds, etc.)
	1/2 tsp vanilla extract
	20 drops liquid stevia

Nutritional information

8.6 g

fat

0.7 g

protein

0.5 g

net carbs

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Homemade Keto Chocolate Candy

Name: Homemade Keto Chocolate Candy
Yield: 22
Cuisine: American
Ingredients: Coconut Oil: 9 Tbsp; 100% Cocoa: 30 g; cream cheese: 60 g; Cocoa Nibs: 2 Tbsp; Nuts: 60 g; vanilla extract: 1/2 tsp; liquid stevia: 20 drops

Features:

Cuisine:

10
Serves 22
Easy

Ingredients

9 Tbsp Coconut Oil
30 g 100% Cocoa
60 g cream cheese
2 Tbsp Cocoa Nibs
optional
60 g Nuts
(Walnuts, Macadamia nuts, Almonds, etc.)
1/2 tsp vanilla extract
20 drops liquid stevia

Directions

I melt down coconut oil and cream cheese in microwave for 1 min. Mix in the vanilla and liquid stevia, pour them into reusable silicone baking mini muffins cups. Add nuts and pop ’em in the freezer for 20 minutes. After they are frozen they look as Chocolate Candy. Keep them in the refrigerator because coconut oil is melting easily. The whole recipe makes 22 candy/fat bombs