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Lemon Macadamia Fat Bombs

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Ingredients

6 ounces Coconut Oil
1 ounce cocao butter
2 ounces Organic Coconut Cream Concentrate
3 tablespoons Blanched Almond Flour
3 tablespoons Coconut Flour organic
1 splash Vanilla
1 pinch Sea salt
1 medium liquid stevia lemon, juiced & zested, to taste
1/2 cup organic shredded coconut unsweetened
1/2 cups macadamia nuts

Nutritional information

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Lemon Macadamia Fat Bombs

{LOW-CARB, KETO & PALEO FRIENDLY}

Features:
    Cuisine:
      • Medium

      Ingredients

      Directions

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      Instructions

        • In a small sauce pan, over low heat melt coconut oil, coconut cream concentrate and cocoa butter.
        • In your blender, combine melted mixture with the flours, vanilla, stevia, lemon juice/zest and stevia (adjust stevia to taste). Blend for 1+ minutes until well combined.
        • Add shredded coconut and macadamia nuts, pulse a few times to combine and lightly chop.
      • Portion into bitesized balls or press into a silicone mold and freeze until firm. Enjoy frozen or refrigerated.

      Notes

      Use 1 tablespoon of THIS keto-freindly sweetener in place of stevia, if desired.

      Pooja

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