Ingredients
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6 ounces Coconut Oil
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1 ounce cocao butter
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2 ounces Organic Coconut Cream Concentrate
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3 tablespoons Blanched Almond Flour
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3 tablespoons Coconut Flourorganic
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1 splash Vanilla
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1 pinch Sea salt
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1 medium liquid stevialemon, juiced & zested, to taste
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1/2 cup organic shredded coconut unsweetened
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1/2 cups macadamia nuts
Directions
Instructions
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In a small sauce pan, over low heat melt coconut oil, coconut cream concentrate and cocoa butter.
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In your blender, combine melted mixture with the flours, vanilla, stevia, lemon juice/zest and stevia (adjust stevia to taste). Blend for 1+ minutes until well combined.
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Add shredded coconut and macadamia nuts, pulse a few times to combine and lightly chop.
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Portion into bitesized balls or press into a silicone mold and freeze until firm. Enjoy frozen or refrigerated.
Notes
Use 1 tablespoon of THIS keto-freindly sweetener in place of stevia, if desired.
