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MOCK PAYDAY FAT BOMBS

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Ingredients

¼ cup refined coconut oil melted
2 T salted butter melted
2 T defatted peanut flour
1 T whey protein powder
2 doonks THM Pure Stevia Extract Powder (a doonk is 1/32 tsp.)
A dash vanilla extract
Small dash salt
Peanuts

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MOCK PAYDAY FAT BOMBS

Serves: 16-20 small candies

Features:
  • Gluten Free
Cuisine:
    • Medium

    Ingredients

    Directions

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    INSTRUCTIONS
    1. Stir together all ingredients except for the salt and peanuts. Taste and add a very small dash of salt if necessary.
    2. Pour the candy mixture into molds or into a foil-lined container. Sprinkle with the desired amount of peanuts. Freeze until hard, then remove from molds or break up into pieces.
    3. Store in freezer.
    NOTES
    Without the peanuts, these babies are Deep S!
    I’m not going to tell you how many are a serving size because that totally varies on what else you’re eating at the same time. Eat a moderate amount. 😉

    Pooja

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