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Neapolitan Fat Bombs

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Ingredients

½ cup Butter
½ cup Coconut Oil
½ cup sour cream
½ cup cream cheese
2 tablespoons erythritol
25 drops liquid stevia
2 tablespoons cocoa powder
1 teaspoon vanilla extract
2 medium strawberries

Nutritional information

102.71
Calories
10.99g
Fats
0.66g Net
Carbs
0.51g
Protein

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Neapolitan Fat Bombs

Keto Snack recipe

Features:
    Cuisine:
      • Medium

      Ingredients

      Directions

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      Instructions:

      1. In a bowl, combine butter, coconut oil, sour cream, cream cheese, erythritol, and liquid stevia.

      2. Using an immersion blender, blend together the ingredients into a smooth mixture.

      3. Divide the mixture into 3 different bowls. Add cocoa powder to one bowl, strawberries to another bowl, and vanilla to the last bowl.

      4. Mix together all of the ingredients again using an immersion blender. Separate the chocolate mixture into a container with a spout.

      5. Pour chocolate mixture into fat bomb mold. Place in freezer for 30 minutes, then repeat with the vanilla mixture.

      6. Freeze vanilla mixture for 30 minutes, then repeat process with strawberry mixture. Freeze again for at least 1 hour.

      7. Once they’re completely frozen, remove from the fat bomb molds and enjoy!

       

      Pooja

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