Ingredients

	4 ounces (125 g) cream cheese softened
	4 ounces (125 g) mascarpone cheese room temperature, or 4 more ounces cream cheese, softened
	1/4 cup plus 2 tablespoons (3 ounces/85 g) coconut butter homemade or store-bought, room temperature
	1/4 cup plus 2 tablespoons (3 ounces/85 g) Unsalted Butter softened
	2 tablespoons Coconut Oil
	2 teaspoons Stevia granulated
	¼ to 1 teaspoon liquid stevia to taste
	1 teaspoon vanilla extract
	¼ teaspoon baking soda
	¼ teaspoon Sea salt fine
	21/2 ounces (70 g) chocolate (100% cacao), broken into small pieces, or sugar-free chocolate chips

Nutritional information

52g

Fat

7.8g

Protein

Carbs

Fiber

531

calories

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No-Bake Cookie Dough

Name: No-Bake Cookie Dough
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: cream cheese: 4 ounces (125 g); mascarpone cheese: 4 ounces (125 g); coconut butter: 1/4 cup plus 2 tablespoons (3 ounces/85 g); Unsalted Butter: 1/4 cup plus 2 tablespoons (3 ounces/85 g); Coconut Oil: 2 tablespoons; Stevia: 2 teaspoons; liquid stevia: ¼ to 1 teaspoon; vanilla extract: 1 teaspoon; baking soda: ¼ teaspoon; Sea salt: ¼ teaspoon; chocolate: 21/2 ounces (70 g)

Day 10

Features:

Cuisine:

70 min
Medium

Ingredients

4 ounces (125 g) cream cheese
softened
4 ounces (125 g) mascarpone cheese
room temperature, or 4 more ounces cream cheese, softened
1/4 cup plus 2 tablespoons (3 ounces/85 g) coconut butter
homemade or store-bought, room temperature
1/4 cup plus 2 tablespoons (3 ounces/85 g) Unsalted Butter
softened
2 tablespoons Coconut Oil
2 teaspoons Stevia
granulated
¼ to 1 teaspoon liquid stevia
to taste
1 teaspoon vanilla extract
¼ teaspoon baking soda
¼ teaspoon Sea salt
fine
21/2 ounces (70 g) chocolate
(100% cacao), broken into small pieces, or sugar-free chocolate chips

Directions

Yield: 4 servings

This is a fantastic no-bake recipe that you can throw together in just a few minutes. If you’re like me and you love store-bought cookie dough, this recipe is going to be a new favorite! You can now enjoy cookie dough in a healthy way—guilt-free.

Ingredients:

4 ounces (125 g) cream cheese, softened

4 ounces (125 g) mascarpone cheese, room temperature, or 4 more ounces cream cheese, softened

1/4 cup plus 2 tablespoons (3 ounces/85 g) coconut butter, homemade or store-bought, room temperature

1/4 cup plus 2 tablespoons (3 ounces/85 g) unsalted butter, softened

2 tablespoons coconut oil

2 teaspoons granulated stevia

¼ to 1 teaspoon liquid stevia, to taste

1 teaspoon vanilla extract

¼ teaspoon baking soda

¼ teaspoon fine sea salt

21/2 ounces (70 g) unsweetened chocolate (100% cacao), broken into small pieces, or sugar-free chocolate chips

Directions:

Place all the ingredients except the chocolate in the bowl of a stand mixer or in a metal mixing bowl. Whip until well blended.
Fold in the chocolate pieces or chips.
Transfer to a mason jar or bowl and refrigerate for 30 to 60 minutes to firm up to the consistency of store-bought cookie dough.