Ingredients
-
4 ounces (125 g) cream cheesesoftened
-
4 ounces (125 g) mascarpone cheeseroom temperature, or 4 more ounces cream cheese, softened
-
1/4 cup plus 2 tablespoons (3 ounces/85 g) coconut butterhomemade or store-bought, room temperature
-
1/4 cup plus 2 tablespoons (3 ounces/85 g) Unsalted Buttersoftened
-
2 tablespoons Coconut Oil
-
2 teaspoons Steviagranulated
-
¼ to 1 teaspoon liquid steviato taste
-
1 teaspoon vanilla extract
-
¼ teaspoon baking soda
-
¼ teaspoon Sea saltfine
-
21/2 ounces (70 g) chocolate(100% cacao), broken into small pieces, or sugar-free chocolate chips
Directions
Yield: 4 servings
This is a fantastic no-bake recipe that you can throw together in just a few minutes. If you’re like me and you love store-bought cookie dough, this recipe is going to be a new favorite! You can now enjoy cookie dough in a healthy way—guilt-free.
Ingredients:
4 ounces (125 g) cream cheese, softened
4 ounces (125 g) mascarpone cheese, room temperature, or 4 more ounces cream cheese, softened
1/4 cup plus 2 tablespoons (3 ounces/85 g) coconut butter, homemade or store-bought, room temperature
1/4 cup plus 2 tablespoons (3 ounces/85 g) unsalted butter, softened
2 tablespoons coconut oil
2 teaspoons granulated stevia
¼ to 1 teaspoon liquid stevia, to taste
1 teaspoon vanilla extract
¼ teaspoon baking soda
¼ teaspoon fine sea salt
21/2 ounces (70 g) unsweetened chocolate (100% cacao), broken into small pieces, or sugar-free chocolate chips
Directions:
- Place all the ingredients except the chocolate in the bowl of a stand mixer or in a metal mixing bowl. Whip until well blended.
- Fold in the chocolate pieces or chips.
- Transfer to a mason jar or bowl and refrigerate for 30 to 60 minutes to firm up to the consistency of store-bought cookie dough.