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Peanut Butter Chocolate Chip Cheesecake Fat Bombs

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Ingredients

6-8 tablespoons peanut butter
One package cream cheese
2 tablespoons grassfed butter
1 tablespoon Vanilla
1-2 tablespoons xylitol
1 (9) oz. package dark chocolate chips

Nutritional information

6 grams
fat
1.5 grams
protein
1.5 grams
sugar
3.5 grams
carbs

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Peanut Butter Chocolate Chip Cheesecake Fat Bombs

Features:
    Cuisine:
      • Medium

      Ingredients

      Directions

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      1. Use a hand mixer to combine all ingredients except for the chocolate chips
      2. After everything is mixed evenly, stir in chocolate chips. (You may prefer less chocolate chips)
      3. Put the dough in a silicone candy mold (shown here), or form into round balls and place in freezer for several hours.
      4. Enjoy!  You can eat these straight from the freezer, or you can put a few in the fridge at a time to soften up a little bit.

      Pooja

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