5 tbsp unsalted Kerrygold buttersoftened
3 oz cream cheesesoftened
2 shots espresso
4 tbsp Coconut Oil
2 tbsp Heavy Whipping Cream
2 tbsp monk fruit sweetener
1 scoop Perfect Keto MCT Oil Powder
1/2 scoop Perfect Keto Chocolate Sea SaltKetone Supplement
- In a double boiler, melt together butter, cream cheese, espresso, coconut oil, and heavy whipping cream.
- Remove bowl used in double boiler from heat and add remaining ingredients. Using a hand mixer, mix all ingredients until well-combined.
- Scoop mixture into silicone mold.
- Freeze for 4 hours.
- Once frozen, remove fat bombs from silicone mold and enjoy!