Ingredients
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1 (8-ounce/225-g) wheel Brie
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2 ounces (55 g prosciuttosliced
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1 cup (1½ ounces/40 g) Arugula
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¼ batch Sugar-Free Glaze
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parsleyChopped fresh, for garnish (optional)
Directions
Yield: 4 servings as an appetizer or 2 servings as a meal
How delicious is baked Brie? It’s even more delicious—and keto—when it’s wrapped in prosciutto! This amazing starter is great to serve at a party or as a filling keto meal. The glaze recipe makes more than you’ll need for the Brie. Enjoy the leftover glaze on meat, fish, vegetables, or even salads.
Ingredients:
1 (8-ounce/225-g) wheel Brie
2 ounces (55 g) sliced prosciutto
1 cup (1½ ounces/40 g) arugula
¼ batch Sugar-Free Glaze
Chopped fresh parsley, cilantro, or basil, for garnish (optional)
Directions:
- Preheat the oven to 375°F (190°C).
- Line a rimmed baking sheet with parchment paper. Alternatively, you can bake the Brie in an earthenware baking dish.
- Wrap the Brie in the prosciutto and place on the prepared baking sheet. Bake for 12 to 14 minutes, until bubbly on top and golden brown. Remove from the oven and let cool for 3 to 4 minutes.
- Plate the Brie on top of the arugula. Drizzle with the glaze and garnish with parsley, if desired.
