Ingredients
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1/2 cup organic canned pumpkin
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2 tablespoons grass-fed gelatin
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1/4 cup organic coconut buttermelted
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2 tablespoons organic coconut oilmelted
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2 tablespoons organic pumpkin pie spice
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2 tablespoon organic maple syrup
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1 scoop Amazing Grass Protein SuperfoodOriginal Flavor
Directions
INSTRUCTIONS
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In a high-powered blender, add all ingredients. Blend until smooth.
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Pour into silicone ice cube molds (I recommend these) and freeze for 1 hour.
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Pop the fat bombs out of the molds when ready to eat. Serve and enjoy.
RECIPE NOTES
To store, simply put the fat bombs into an airtight container and keep in the fridge for up to 7 days. You can also store them in the freezer for up to 1 month.
Note: maple syrup is not Keto, so if you follow a strict Keto diet, swap it out for a different Keto sweetener of your choice (like yacon syrup or Lakanto syrup).