Ingredients

	1/2 cup organic canned pumpkin
	2 tablespoons grass-fed gelatin
	1/4 cup organic coconut butter melted
	2 tablespoons organic coconut oil melted
	2 tablespoons organic pumpkin pie spice
	2 tablespoon organic maple syrup
	1 scoop Amazing Grass Protein Superfood Original Flavor

Nutritional information

168

Calories

11.2g

Fat

0mg

Cholesterol

52.8mg

Sodium

10.1g

Carbohydrate

2.7g

Dietary Fiber

5.5g

Sugars

7.2g

Protein

14%

Vitamin A

Iron

34%

Potassium

Vitamin K

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PUMPKIN PIE KETOGENIC FAT BOMBS

Name: PUMPKIN PIE KETOGENIC FAT BOMBS
Cuisine: American
Ingredients: organic canned pumpkin: 1/2 cup; grass-fed gelatin: 2 tablespoons; organic coconut butter: 1/4 cup; organic coconut oil: 2 tablespoons; organic pumpkin pie spice: 2 tablespoons; organic maple syrup: 2 tablespoon; Amazing Grass Protein Superfood: 1 scoop

making them the perfect energy-giving snack

Features:

Cuisine:

Medium

Ingredients

1/2 cup organic canned pumpkin
2 tablespoons grass-fed gelatin
1/4 cup organic coconut butter
melted
2 tablespoons organic coconut oil
melted
2 tablespoons organic pumpkin pie spice
2 tablespoon organic maple syrup
1 scoop Amazing Grass Protein Superfood
Original Flavor

Directions

INSTRUCTIONS

1. In a high-powered blender, add all ingredients. Blend until smooth.
2. Pour into silicone ice cube molds (I recommend these) and freeze for 1 hour.

Pop the fat bombs out of the molds when ready to eat. Serve and enjoy.

RECIPE NOTES

To store, simply put the fat bombs into an airtight container and keep in the fridge for up to 7 days. You can also store them in the freezer for up to 1 month.

Note: maple syrup is not Keto, so if you follow a strict Keto diet, swap it out for a different Keto sweetener of your choice (like yacon syrup or Lakanto syrup).