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PUMPKIN PIE KETOGENIC FAT BOMBS

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Ingredients

1/2 cup organic canned pumpkin
2 tablespoons grass-fed gelatin
1/4 cup organic coconut butter melted
2 tablespoons organic coconut oil melted
2 tablespoons organic pumpkin pie spice
2 tablespoon organic maple syrup
1 scoop Amazing Grass Protein Superfood Original Flavor

Nutritional information

168
Calories
11.2g
Fat
0mg
Cholesterol
52.8mg
Sodium
10.1g
Carbohydrate
2.7g
Dietary Fiber
5.5g
Sugars
7.2g
Protein
14%
Vitamin A
8%
Iron
34%
Potassium
8%
Vitamin K

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PUMPKIN PIE KETOGENIC FAT BOMBS

making them the perfect energy-giving snack

Features:
    Cuisine:
      • Medium

      Ingredients

      Directions

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      INSTRUCTIONS
        1. In a high-powered blender, add all ingredients. Blend until smooth.
        2. Pour into silicone ice cube molds (I recommend these) and freeze for 1 hour.
      1. Pop the fat bombs out of the molds when ready to eat. Serve and enjoy.
      RECIPE NOTES

      To store, simply put the fat bombs into an airtight container and keep in the fridge for up to 7 days. You can also store them in the freezer for up to 1 month.

      Note: maple syrup is not Keto, so if you follow a strict Keto diet, swap it out for a different Keto sweetener of your choice (like yacon syrup or Lakanto syrup).

      Pooja

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