Ingredients
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1/2 cup Heavy Whipping Cream
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1 teaspoon Vanilla
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1/2 cup Coconut Oil
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1/2 cup Sunflower Butter
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2 tablespoons cocoa powder
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1/3 cup cream cheese
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1 teaspoon cinnamon
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3 tablespoons grassfed butter
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2 teaspoons Sea saltCoarse
Directions
Step 1
Whip heavy whipping cream until soft peaks form then add vanilla and fold in.
Step 2
Place sunbutter, coconut oil, butter, cinnamon, Cream Cheese, and cocoa powder into the bowl of a food processor and process until smooth.
Step 3
Gently fold sunbutter mixture into whipped cream until well combined.
Step 4
Pipe mixture into silicone molds then sprinkle with coarse sea salt & freeze 6-8 hours or overnight.
