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SEA SALTED CHOCOLATE FAT BOMBS

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Ingredients

1/2 cup Heavy Whipping Cream
1 teaspoon Vanilla
1/2 cup Coconut Oil
1/2 cup Sunflower Butter
2 tablespoons cocoa powder
1/3 cup cream cheese
1 teaspoon cinnamon
3 tablespoons grassfed butter
2 teaspoons Sea salt Coarse

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SEA SALTED CHOCOLATE FAT BOMBS

Features:
  • Gluten Free
Cuisine:
    • Medium

    Ingredients

    Directions

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    Step 1
    Whip heavy whipping cream until soft peaks form then add vanilla and fold in.

    Step 2
    Place sunbutter, coconut oil, butter, cinnamon, Cream Cheese, and cocoa powder into the bowl of a food processor and process until smooth.

    Step 3
    Gently fold sunbutter mixture into whipped cream until well combined.

    Step 4
    Pipe mixture into silicone molds then sprinkle with coarse sea salt & freeze 6-8 hours or overnight.

    Pooja

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