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Shrimp Soup

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Ingredients

5 cups (40 fluid ounces/1.2 L) chicken bone broth
2 (1- to 2-inch/2.5- to 5-cm) pieces galangal sliced
2 minced shallots Sliced
2 stalks lemon grass sliced
6 leaves kaffir lime
6 white mushrooms Sliced
24 medium-sized raw shrimp thawed if frozen, peeled and deveined
3 cups (24 ounces/680 g) coconut cream
1 red chili pepper sliced in half lengthwise (optional)
1 tablespoon lime juice
1 tablespoon fish sauce
2 to 4 drops liquid stevia to taste
¼ cup (1 ounce/30 g) fresh cilantro leaves

Nutritional information

32g
Fat
17.5g
Protein
6.3g
Carbs
0g
Fiber
382
calories

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Shrimp Soup

Day 5

Features:
  • Spicy
  • Vegan
Cuisine:
    • Medium

    Ingredients

    Directions

    Share

    Yield: 4 servings

    This soup is so delicious, I could eat it every night! It is creamy, satisfying, and filling. This version of the Thai classic features shrimp instead of chicken. To make it a full meal, add some shirataki noodles.

    Ingredients:

    5 cups (40 fluid ounces/1.2 L) chicken bone broth

    2 (1- to 2-inch/2.5- to 5-cm) pieces galangal, sliced

    2 shallots, sliced

    2 stalks lemon grass, sliced

    6 kaffir lime leaves

    6 white mushrooms, sliced

    24 medium-sized raw shrimp, thawed if frozen, peeled and deveined

    3 cups (24 ounces/680 g) coconut cream

    1 red chili pepper, sliced in half lengthwise (optional)

    1 tablespoon freshly squeezed lime or lemon juice

    1 tablespoon fish sauce

    2 to 4 drops liquid stevia, to taste

    ¼ cup (1 ounce/30 g) fresh cilantro leaves

    Directions:

    • Bring the broth and galangal to a boil in a medium saucepan over high heat. Reduce the heat to a simmer and cook until the broth absorbs the flavor of the galangal, 25 to 30 minutes.
    • Add the shallots, lemon grass, and lime leaves. Reduce the heat to medium-low and add the mushrooms; simmer for 20 to 30 minutes, until the mushrooms are tender.
    • Add the shrimp, coconut cream, chili pepper (if using), lime juice, fish sauce, and stevia. Simmer for 4 to 5 minutes more, until the shrimp is cooked and the flavors are well combined. Remove from the heat and top with the cilantro.

    tip

    Galangal is a root similar to ginger; you can find it at most markets and at Asian food stores.

    Pooja

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