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Spinach Gomae Salad

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Ingredients

3 tablespoons sesame oil light
2 tablespoons almond butter unsweetened
2 tablespoons filtered water
2 tablespoons tamari
1 tablespoon tahini
2 to 4 drops liquid stevia to taste
1 tablespoon sesame seeds

Nutritional information

33g
Fat
11.5g
Fat Protein
7.5g
Carbs
5g
Fiber
347
Calories

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Spinach Gomae Salad

Day 3 : Lunch

Cuisine:
    • Medium

    Ingredients

    Directions

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    Yield: 2 servings

    This dish is one of my favorites when we go out for sushi; my homemade version is keto-compliant and healthier, with no sugar or peanut butter—and it tastes just as good! I love making this salad with kale as well as spinach—or a combination of the two.

    6 ounces (170 g) fresh baby spinach (about 6 cups)

    Ingredients:

    GOMAE SAUCE:

    3 tablespoons light sesame oil

    2 tablespoons unsweetened almond butter

    2 tablespoons filtered water

    2 tablespoons tamari

    1 tablespoon tahini

    2 to 4 drops liquid stevia, to taste

    1 tablespoon sesame seeds

    Directions:

     

    • Cook the spinach in boiling-hot water or steam it. If boiling, bring a pot of salted water to a boil. Add the spinach and turn off the heat. Leave the spinach in the hot water for 2 to 3 minutes, until cooked. Drain and place in a bowl lined with paper towels to absorb the excess water.
    • If steaming, place a steamer basket or metal steamer insert over a pot of boiling water. Put the spinach in the basket or insert and steam for 3 to 4 minutes, until wilted. Remove from the steamer and drain.
    • Refrigerate the spinach for 30 minutes or place in the freezer for 10 minutes to cool.
    • Meanwhile, make the gomae sauce: In a small bowl, thoroughly combine the sesame oil, almond butter, water, tamari, tahini, and stevia.
    •  In a dry pan over very low heat, toast the sesame seeds for 30 seconds to 1 minute, stirring constantly, until fragrant and lightly toasted.
    •  Serve the cooled spinach with the gomae sauce on top, sprinkled with the toasted sesame seeds.

    Pooja

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