0 0
Steak on “Honey”-Mustard Slaw

Share it on your social network:

Or you can just copy and share this url

Ingredients

2 (4-ounce/115-g) Boneless rib-eye steaks
As per taste Sea salt
As per taste Ground black pepper
1/4 cup plus 1 tablespoon (2½ ounces/70 g) Mayonnaise
1 tablespoon Yellow mustard prepared
¼ teaspoon Garlic powder
¼ teaspoon Onion powder
¼ teaspoon Sea salt Fine
2 to 4 drops liquid stevia to taste
1½ cups (6 ounces/170 g Green cabbage shredded
½ cup (2 ounces/55 g) Red cabbage shredded
1 cup (21/4 ounces/70 g) Fresh kale stemmed and chopped
1 cup (3 ounces/85 g Broccoli slaw thinly sliced broccoli stems

Nutritional information

60.5g
Fat
24g
Protein
10.5g
Carbs
4g
Fiber
631
Calories

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Steak on “Honey”-Mustard Slaw

Dinner

Features:
  • Vegan
  • Medium

Ingredients

Directions

Share

Yield: 2 servings

I love this yummy dish that pairs grilled steak with crunchy, slightly sweet slaw.

Ingredients:

2 (4-ounce/115-g) boneless rib-eye steaks

Sea salt and ground black pepper

“HONEY”-MUSTARD DRESSING:

1/4 cup plus 1 tablespoon (2½ ounces/70 g) mayonnaise

1 tablespoon prepared yellow mustard

¼ teaspoon garlic powder

¼ teaspoon onion powder

¼ teaspoon fine sea salt

2 to 4 drops liquid stevia, to taste

1½ cups (6 ounces/170 g) shredded green cabbage

½ cup (2 ounces/55 g) shredded red cabbage

1 cup (21/4 ounces/70 g) stemmed and chopped fresh kale

1 cup (3 ounces/85 g) broccoli slaw (thinly sliced broccoli stems)

Directions:

  • Prepare the steaks for grilling by seasoning them on both sides with salt and pepper. Heat a grill pan or heavy skillet (cast iron works well here) to medium-high heat. Sear the steaks for 4 to 5 minutes on each side for medium-done steaks, or to your desired level of doneness. Let rest for about 10 minutes.
  •  In a small bowl, whisk together all the dressing ingredients.
  •  In a separate bowl, mix together the cabbage, kale, and broccoli slaw. Pour the dressing over the slaw and toss well to coat.
  •  Divide the slaw between 2 plates. Slice the steak into strips and serve on top of the slaw.

Pooja

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Bacon Wedge Salad
next
Mozzarella Sticks with Pesto Dipping Sauce
previous
Bacon Wedge Salad
next
Mozzarella Sticks with Pesto Dipping Sauce

Add Your Comment