Ingredients
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3 ounces (85 g) full-fat cream cheeseat room temperature
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2 tablespoons (28 g/1 oz) gheeat room temperature
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½ cup (65 g/2.3 oz) Blue Cheesecrumbled
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½ small (60 g/2.1 oz) green applediced into ½-inch pieces
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¼ teaspoon Garlic powder
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¼ teaspoon Onion powder
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2 tablespoons (5 g/0.2 oz) spring onionchopped fresh chives
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saltto taste
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Pepperto taste
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2?3 cup (70 g/2.5 oz) walnuts or nutroughly chopped